Bachelor’s Degree Program (study duration: 4 years) and
Credit Transfer Program (study duration: 2 years)
Study the processing and development of food products such as vegetables, fruits, meat, bakery goods, and cereals; entrepreneurial processes in the production and development of food products; and the production management and operations of food industrial plants
Career possibilities after graduation
Supervisors of the production planning and control department in the establishments, food product developers, officials in government agencies, or officers in state enterprises, such as teachers, academics, nutritionists, and food processing entrepreneurs, import or export food products.