Bachelor’s Degree Program (study duration: 4 years) and
Credit Transfer Program (study duration: 2 years)
Study principles of food engineering, food production systems, production management and food safety, the design of food machinery and support units, food factory design, and refrigeration systems in the food industry.
Career possibilities after graduation
Head of production, factory engineer, production control engineer, food machinery/process design and development engineer, food engineering researcher and developer, consulting project analyst, food production standard certifier, equipment marketer, and food machinery.